Food recipes
Halibut a La Tunisia
Halibut a La Tunisia Ingredients: lemon juice, raw oil, olive, salad or cooking spices, paprika spices, coriander seed spices, cumin seed spices, garlic powder salt, table spices, pepper, black fish, halibut, greenlan...
Halibut a La Tunisia
Ingredients:
lemon juice, raw
oil, olive, salad or cooking
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
fish, halibut, greenland, raw
Directions:
Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets.
Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Ingredients:
lemon juice, raw
oil, olive, salad or cooking
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
fish, halibut, greenland, raw
Directions:
Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets.
Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.