Halibut a La Tunisia

Halibut a La Tunisia

Ingredients:
lemon juice, raw
oil, olive, salad or cooking
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
fish, halibut, greenland, raw

Directions:
Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets.
Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.