Food recipes
Halibut a la Tunisia
Halibut a la Tunisia
Ingredients:
Lemon juice
Olive oil
Paprika
Coriander seed
Cumin seed
Garlic powder
Salt
Black pepper
Halibut
Directions:
1. Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
2. Spread the paste evenly on both sides of the halibut fillets.
3. Cover and refrigerate for 1 hour.
4. Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway. Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Ingredients:
Lemon juice
Olive oil
Paprika
Coriander seed
Cumin seed
Garlic powder
Salt
Black pepper
Halibut
Directions:
1. Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
2. Spread the paste evenly on both sides of the halibut fillets.
3. Cover and refrigerate for 1 hour.
4. Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway. Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/54872/halibut-a-la-tunisia