Brandy Club Champagne Punch

Brandy Club Champagne Punch

Ingredients:
16 ounces brandy
2/5 chilled champagne
16 ounces club soda
16 ounces strong tea,optional

Directions:
1.Add enough powdered sugar to sweeten lemon
juice in a small bowl.
2.Pour mixture in punch bowl over ice.
3.Stir.
4.Add maraschino liqueur,triple sec,brandy,cham-
pagne,club soda,and strong tea,if desired.
5.Stir.
6.Decorate with seasonal fruits.
(Serves 20–25)
54 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 55
65.
BACCIO PUNCH
This happy-go-lucky concoction will make the gods bow to
you.