Food recipes
Classic Imperial Fizz
Classic Imperial Fizz
Ingredients:
1/2 ounce lemon juice
1/2 teaspoon sugar
Directions:
Chilled champagne
1.Fill cocktail shaker with ice.
2.Add bourbon,lemon juice,and sugar.
3.Shake.
4.Strain into a chilled champagne glass.
5.Fill with champagne.
199.
FROZEN BIKINI
Icy and tingly in all the right places.
2ounces vodka
1ounce peachschnapps
3ounces peachnectar
2ounces orange juice
Splash of fresh lemon juice
1ounce chilled champagne
4ounces crushed ice
1.Pour vodka,peach schnapps,peach nectar,juices,
and ice into a blender.
3.Blend until smooth.
4.Pour into a goblet.
5.Top with champagne.
126 1000 BEST BARTENDER’S RECIPES
Champagne Concoctions 127
200.
CHAMBORD ROYALE
SPRITZER
Be a part of the court even if you don’t own a crown.
11/2 ounces Chambord
Chilled champagne
Club soda
1.Pour Chambord into a wine glass.
2.Add splash of champagne.
3.Fill with club soda.
201.
CHAMPAGNE CUP
My cup runneth over.Give me a bigger one.
4teaspoons powdered sugar
6ounces club soda
1ounce triple sec
Ingredients:
1/2 ounce lemon juice
1/2 teaspoon sugar
Directions:
Chilled champagne
1.Fill cocktail shaker with ice.
2.Add bourbon,lemon juice,and sugar.
3.Shake.
4.Strain into a chilled champagne glass.
5.Fill with champagne.
199.
FROZEN BIKINI
Icy and tingly in all the right places.
2ounces vodka
1ounce peachschnapps
3ounces peachnectar
2ounces orange juice
Splash of fresh lemon juice
1ounce chilled champagne
4ounces crushed ice
1.Pour vodka,peach schnapps,peach nectar,juices,
and ice into a blender.
3.Blend until smooth.
4.Pour into a goblet.
5.Top with champagne.
126 1000 BEST BARTENDER’S RECIPES
Champagne Concoctions 127
200.
CHAMBORD ROYALE
SPRITZER
Be a part of the court even if you don’t own a crown.
11/2 ounces Chambord
Chilled champagne
Club soda
1.Pour Chambord into a wine glass.
2.Add splash of champagne.
3.Fill with club soda.
201.
CHAMPAGNE CUP
My cup runneth over.Give me a bigger one.
4teaspoons powdered sugar
6ounces club soda
1ounce triple sec
Printed from https://recipe.bluelayer.org/recipe/71804/classic-imperial-fizz