Italian Chicken Piccata

Italian Chicken Piccata

Makes 4 servings

Ingredients:
4 tablespoons flour
Salt, pepper and garlic powder to taste
12 ounces skinless, boneless chicken breasts, pounded thin
1 tablespoon butter
1 tablespoon olive oil
1/3 cup fresh lemon juice
1/2 cup chicken broth
1/4 cup capers
1/3 cup fresh parsley, chopped

Directions:
1. Place the flour, salt, pepper and garlic powder in a zip-top bag and shake to mix. Add the chicken and shake to coat.
2. In a large skillet over medium-high heat, melt the butter with the olive oil. Cook the chicken 10-12 minutes until browned on both sides and cooked through. Transfer to a serving plate and keep warm.
3. Stir the lemon juice, chicken broth and capers into the pan; bring to a boil, scraping the pan.
4. Return the chicken to the pan, cover and simmer 5 minutes. Garnish with parsley when serving.