Italian Chicken Portobello

Italian Chicken Portobello

Ingredients:
1/4 cup seasoned bread crumbs
1/4 cup Parmesan cheese, grated
Salt, pepper and Italian seasoning to taste
4 boneless chicken breasts
1 egg, beaten
2 tablespoons olive oil
4 portobello mushroom caps, sliced
1/2 cup chicken broth

Directions:
1. Mix the bread crumbs, Parmesan, salt, pepper and Italian seasoning. Dip the chicken in egg, then coat in the crumbs.
2. Brown the chicken in the olive oil on both sides; remove to a baking dish.
3. Sauté the mushrooms in the same pan, add the broth and pour over the chicken.
4. Bake at 375°F for 25 minutes until the chicken is cooked through.