Portobello Mushroom Burgers

Portobello Mushroom Burgers

Grilled portobello caps replace the buns. Use beef that is lean but not too lean, and top with your favorite vegetables or avocado.
Serves 4-6

Ingredients:
3 pounds ground beef
3 large eggs
2 cloves garlic, minced
6 to 8 large portobello mushrooms
2 tablespoons olive oil
Freshly ground black pepper

Directions:
1. Mix the beef with the eggs and garlic and season lightly with pepper. Shape into 6-8 patties slightly smaller than the mushroom caps.
2. Grill on a preheated grill 5-7 minutes per side.
3. Rinse and dry the mushrooms and remove the stems.
4. Brush the caps with oil just before grilling (so they don't get soggy) and season with pepper.
5. Grill 5-7 minutes per side. Top with the patties and your choice of toppings.