Crab-Stuffed Portobello Mushroom

Crab-Stuffed Portobello Mushroom

Ingredients:
2 tsp. extra virgin olive oil
½ onion, thinly sliced
¼ c. almond meal
1 tsp. Cajun seasoning
¼ tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
4 oz. crab meat
1 portobello mushroom cap, cleaned

Directions:
1. Preheat oven to 400ºF.
2. Heat olive oil in skillet over medium heat.
3. Add onion, almond meal and seasonings to skillet. Sauté until onions are
softened, about 5 minutes.
4. Stir crab into skillet.
5. Scoop mixture into mushroom cap and place cap on baking sheet.
6. Transfer baking sheet to oven and bake for 15 minutes.
Nutrition Info