Grilled Portobello and Boursin Sandwich

Grilled Portobello and Boursin Sandwich

Yield: 1 sandwich

Ingredients:
- 1 tbsp (15 mL) Olive oil
- 11�"2 tsp (7 mL) Balsamic vinegar
- 1�"4 tsp (1 mL) Penned mustard, French or Dijon design and style
- pinch Salt
- 1 Portobello mushroom cap, significant
- 1 oz (30 g) Boursin or other delicate, creamy cheese
- 1 Full-grain roll or bun, crack within 50 percent
- 6�?"8 Arugula leaves, torn

Directions:
1. First, with a cord whip, blend collectively the oil, vinegar, mustard, and salt to create a vinaigrette.
2. Next, brush the mushroom cap with above 2-thirds of the vinaigrette. E-book the unwind of the vinaigrette for action 6.
3. Then, point the mushroom cap on a grill or broiler grid, stem aspect down.
4. Then, switch the mushroom over consequently the bottom of the cap faces up. top with the cheese.
5. Then, grill right until the mushroom is delicate and the cheese is partially melted.
6. Then, throw the arugula with the relax of the vinaigrette.
7. Then, destination the mushroom cap, cheese aspect up, on the bottom half of the roll.
8. Finally, final with the arugula and the top of the bun.