Food recipes
Feta and Spinach Stuffed Portobello Mushrooms
Feta and Spinach Stuffed Portobello Mushrooms
Ingredients:
8 large portobello mushrooms
1 cup crumbled feta cheese
2 cups chopped fresh spinach
1/4 cup chopped fresh oregano
2 tablespoons extra-virgin olive oil
Directions:
1. Preheat the oven to 350°F.
2. Remove the mushroom stems, chop them and toss with the feta, spinach and oregano.
3. Brush the mushroom caps inside and out with the oil and fill with the feta mixture.
4. Bake on a rack until the mushrooms are soft and the cheese melted, about 20 minutes.
Ingredients:
8 large portobello mushrooms
1 cup crumbled feta cheese
2 cups chopped fresh spinach
1/4 cup chopped fresh oregano
2 tablespoons extra-virgin olive oil
Directions:
1. Preheat the oven to 350°F.
2. Remove the mushroom stems, chop them and toss with the feta, spinach and oregano.
3. Brush the mushroom caps inside and out with the oil and fill with the feta mixture.
4. Bake on a rack until the mushrooms are soft and the cheese melted, about 20 minutes.
Printed from https://recipe.bluelayer.org/recipe/69657/feta-and-spinach-stuffed-portobello-mushrooms