Grilled Portobello Mushrooms with Feta

Grilled Portobello Mushrooms with Feta

Ingredients:
4 medium portobello mushrooms, washed and patted dry
1/2 cup olive oil, plus more for garnish
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, crushed
1 tablespoon fresh oregano leaves
1 tablespoon fresh mint leaves
1 red chili, seeded and minced
1/2 cup crumbled goat's milk feta cheese
1 handful flat-leaf parsley, chopped, for garnish

Directions:
1. Place the mushrooms on a baking sheet. Put the olive oil, lemon juice, garlic, oregano, mint and chili into a blender or food processor and pulse until it forms a thick sauce. Brush the sauce on both sides of the mushrooms.
2. Preheat a stovetop grill pan over medium-high heat. When it starts to smoke, grill the mushrooms, turning once, until grill marks appear and the mushrooms are softened and releasing juice, about 10 minutes.
3. Transfer to a platter, scatter the cheese over the warm mushrooms, drizzle a little oil over each, garnish with parsley and serve immediately.