Grilled Portobello Mushrooms with Mango Chutney

Grilled Portobello Mushrooms with Mango Chutney

Serves 4

Ingredients:
4 portobello mushrooms
1 large ripe mango
1 red bell pepper
1 jalapeño pepper (optional)
Soy sauce
Vinegar
1 teaspoon miso
1 bunch arugula

Directions:
1. Carefully remove the mushroom stems (save for soup) and clean the caps. Marinate in vinegar, miso and soy sauce about 1 hour.
2. Dice the mango and pepper, chop the jalapeño, and toss with a little vinegar.
3. Wash the arugula and separate into leaves.
4. Grill the mushrooms on both sides, turning 90 degrees halfway through grilling the top for crosshatch marks.
5. Fan 3 arugula leaves on each plate, center a mushroom and add a spoonful of chutney on either side.