Tomato-Stuffed Portobello Mushrooms

Tomato-Stuffed Portobello Mushrooms

Serves 2

Ingredients:
2 portobello mushroom caps, gills and stems removed
2 medium tomatoes, seeded and chopped
2 cloves garlic, minced
2 tablespoons olive oil, divided
1/4 cup chopped fresh basil
2 tablespoons chopped fresh rosemary
1 tablespoon balsamic vinegar
Freshly ground black pepper

Directions:
1. Heat a gas or charcoal grill over medium heat. Brush the mushrooms with half the oil and grill 5 minutes per side.
2. Combine the tomatoes, garlic, remaining oil, herbs and vinegar and season with pepper.
3. With the mushrooms top side down on the grill, spoon the tomato mixture into the caps. Cover and cook 1 minute more.
4. Remove from the grill and serve.