Food recipes
Pork Piccata
Pork Piccata
Ingredients:
Pork tenderloin
All-purpose flour
Olive oil
Cornstarch
Chicken bouillon
Lemon juice
Fresh parsley
Salt
Directions:
1. Dredge pork in flour.
2. Heat oil in a large nonstick skillet.
3. Add pork and cook until browned on both sides.
4. Remove.
5. Stir together the cornstarch, chicken broth, lemon juice, and parsley. Simmer 1 minute.
6. Spoon over pork.
Ingredients:
Pork tenderloin
All-purpose flour
Olive oil
Cornstarch
Chicken bouillon
Lemon juice
Fresh parsley
Salt
Directions:
1. Dredge pork in flour.
2. Heat oil in a large nonstick skillet.
3. Add pork and cook until browned on both sides.
4. Remove.
5. Stir together the cornstarch, chicken broth, lemon juice, and parsley. Simmer 1 minute.
6. Spoon over pork.
Printed from https://recipe.bluelayer.org/recipe/44450/pork-piccata