Veal Piccata with Mushrooms

Veal Piccata with Mushrooms

Makes 6 servings

Ingredients:
15 ounces veal sirloin, cut 1/2 inch thick
Salt and pepper to taste
4 tablespoons flour
2 teaspoons butter
1 teaspoon olive oil
2 garlic cloves, minced
1 pound fresh mushrooms, sliced
Juice of 2-3 lemons
1/2 cup dry white wine
1-2 tablespoons capers with their juice
Fresh parsley and lemon slices, for garnish

Directions:
1. Season the veal with salt and pepper. Shake with the flour in a large zip-top bag to coat.
2. Heat the butter and oil in a large skillet. Brown the veal on both sides; remove and keep warm.
3. Stir in the garlic and mushrooms and cook 1-2 minutes.
4. Return the veal to the skillet. Stir in the lemon juice and wine and bring to a boil.
5. Cover and simmer 20-25 minutes, to the desired doneness. Stir in the capers.
6. Transfer to a warm platter, sprinkle with parsley and garnish with lemon slices.