Veal Steak With A Side Of Porcini Mushrooms

Veal Steak With A Side Of Porcini Mushrooms

Ingredients:
4 veal stacks
7 oz (200 g) porcini mushrooms
1 tablespoon butter

Directions:
For the marinade: 5 finely chopped cloves of garlic, 1 cup white wine, 1 tablespoon Dijon
mustard, 1 teaspoon paprika
Spices:
Ground black pepper and salt to taste
Way of preparation:
Mix in a bowl all the ingredients for the marinade. Put the veal steaks in the marinade for
several hours in the refrigerator. Bake evenly on both sides of marinated beef steaks on the
grill pan or in the oven
Cut the porcini on slices. Heat a skillet and melt butter in it. Put the porcini. Sprinkle with
salt and pepper and cook them. Optionally, add the garlic cloves from marinade.
Put the marinade (in which were stayed stacks) on high heat. Allow to boil until a thick
sauce.
Serve the veal steaks 15 minutes after you have prepared them. Pour over each steak with
a little of the sauce and garnish with stewed porcini..
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
90. BEEF KEBAB IN A CROCK
If you don’t have crocks cook the dish in a fireproof container with a lid.
Ingredients for 5-6 servings:
2 ¼ lb (1 kg) boneless beef