Food recipes
Light Veal Parmigiana
Light Veal Parmigiana
Makes 6 servings
Ingredients:
Veal
Salt and pepper
Garlic powder
Tomato sauce
7 1/2 ounces mozzarella cheese, thinly sliced
4 tablespoons grated Parmesan
Fresh basil, for garnish
Directions:
1. Preheat the broiler to high. Season the veal with salt, pepper and garlic powder.
2. Place on a baking sheet and broil 5-8 minutes, turning once.
3. Turn the oven to 400°F. Top each piece of veal with tomato sauce, mozzarella and Parmesan.
4. Bake until the veal is cooked through and the cheese is melted. Garnish with basil.
Makes 6 servings
Ingredients:
Veal
Salt and pepper
Garlic powder
Tomato sauce
7 1/2 ounces mozzarella cheese, thinly sliced
4 tablespoons grated Parmesan
Fresh basil, for garnish
Directions:
1. Preheat the broiler to high. Season the veal with salt, pepper and garlic powder.
2. Place on a baking sheet and broil 5-8 minutes, turning once.
3. Turn the oven to 400°F. Top each piece of veal with tomato sauce, mozzarella and Parmesan.
4. Bake until the veal is cooked through and the cheese is melted. Garnish with basil.
Printed from https://recipe.bluelayer.org/recipe/71682/light-veal-parmigiana