Creamy Italian Chicken for Slow Cooker

Creamy Italian Chicken for Slow Cooker

Ingredients:
Boneless, skinless chicken breasts
Unsalted butter
Parmesan cheese
Condensed cream of chicken soup
Italian dressing
Water

Directions:
1. Cut chicken breasts into strips and place into a 3-4 quart slow cooker.
2. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in slow cooker.
3. Cover and cook on low for 6-8 hours.
4. Stir well, then serve over hot cooked pasta or rice.
5. You could add vegetables to this recipe to make it a one-dish meal.
6. A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time. Add sliced mushrooms to the slow cooker in the last 2 hours.
7. And add sliced bell peppers or zucchini during the last hour of cooking.