Food recipes
Luncheon Meat Stuffed Peppers
Luncheon Meat Stuffed Peppers
Ingredients:
1 (12-ounce) can light luncheon meat, cubed
2 cups shredded cabbage
1 cup shredded zucchini
1 onion, shredded
1 carrot, shredded
2 cloves garlic, minced
1 1/2 tablespoons chopped fresh basil leaves
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 (28-ounce) can diced tomatoes
Ingredients:
1 (12-ounce) can light luncheon meat, cubed
2 cups shredded cabbage
1 cup shredded zucchini
1 onion, shredded
1 carrot, shredded
2 cloves garlic, minced
1 1/2 tablespoons chopped fresh basil leaves
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 (28-ounce) can diced tomatoes
Printed from https://recipe.bluelayer.org/recipe/71187/luncheon-meat-stuffed-peppers