Luncheon Meat Fajitas with Salsa

Luncheon Meat Fajitas with Salsa

Ingredients:
3/4 cup salsa
1/2 onion, cut into 1/4-inch slices
8 (8-inch) flour tortillas, warmed
1 can (12 ounces) luncheon meat, cut into strips
1 green bell pepper, sliced
1 tablespoon oil
1 teaspoon chili powder

Directions:
1. Heat the oil in a skillet and cook the onion and pepper until crisp-tender.
2. Add the luncheon meat strips and chili powder and cook until browned.
3. Spoon into the warm tortillas and top with salsa.