Food recipes
Luncheon Meat Breakfast Burritos
Luncheon Meat Breakfast Burritos
Ingredients:
2 tablespoons milk
1 tablespoon butter or margarine
6 (6-inch) flour tortillas
1 can (12 ounces) luncheon meat, diced
6 eggs
1 cup shredded cheddar cheese
Salsa
Directions:
1. Beat the eggs with the milk.
2. Brown the luncheon meat in the butter, pour in the eggs and scramble until set.
3. Divide among the warmed tortillas, sprinkle with cheese, add salsa and roll up.
Ingredients:
2 tablespoons milk
1 tablespoon butter or margarine
6 (6-inch) flour tortillas
1 can (12 ounces) luncheon meat, diced
6 eggs
1 cup shredded cheddar cheese
Salsa
Directions:
1. Beat the eggs with the milk.
2. Brown the luncheon meat in the butter, pour in the eggs and scramble until set.
3. Divide among the warmed tortillas, sprinkle with cheese, add salsa and roll up.
Printed from https://recipe.bluelayer.org/recipe/71178/luncheon-meat-breakfast-burritos