Luncheon Meat Breakfast Bagels

Luncheon Meat Breakfast Bagels

Serves 6

Ingredients:
1 (12-ounce) can luncheon meat
2 tablespoons butter or margarine
6 eggs, beaten
6 (1-ounce) slices American cheese
6 bagels, sliced

Directions:
1. Cut the meat into 6 slices (3 x 1/4 inch). Sauté in a skillet over medium heat until lightly browned. Remove and keep warm.
2. Melt the butter in the same skillet, pour in the eggs and cook, stirring, until done.
3. Layer eggs, meat and cheese on the bagel bottoms and cover with the tops.