Vegan Canned Luncheon Meat

Vegan Canned Luncheon Meat

Ingredients:
Margarine
Water
Tomatoes
Peanut butter
Salt
Celery
Active dry yeast
Onions
Tamari soy sauce
Garlic powder
Yellow cornmeal

Directions:
1. Finely chop celery and onion.
2. Place dried soybeans in a blender and pulse several times until they are pulverized to a powder. Add all other ingredients except the cornmeal.
3. Blend until smooth.
4. Place everything in a bowl and stir in cornmeal until completely mixed.
5. Oil two 14.5 oz.
6. Cleaned cans (from canned foods).
7. Put half of the mixture into each.
8. Cover with foil, secure with rubber bands.
9. Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged. Bring the water to a boil, then cover, reduce heat, and simmer, steaming the canned luncheon meat for approximately two hours. Remove cans from pot and cool.
10. Using a can opener remove the other side of the can and push canned luncheon meat through.
11. Slice, season and enjoy!