California Luncheon Meat Burgers

California Luncheon Meat Burgers

Serves 6

Ingredients:
1 (12-ounce) can luncheon meat
2 tomatoes, sliced
6 whole wheat hamburger buns, split
6 lettuce leaves
6 green bell pepper rings
6 onion slices
3 tablespoons Thousand Island dressing

Directions:
1. Cut the meat into 6 slices (3 x 1/4 inch). Sauté in a skillet over medium heat until lightly browned.
2. Spread the cut sides of the buns with dressing.
3. Layer lettuce, meat, tomato, green pepper and onion on the bun bottoms and cover with the tops.