Food recipes
Luncheon Meat Burgers
Luncheon Meat Burgers
Serves 6
Ingredients:
1 (12-ounce) can luncheon meat
6 hamburger buns, split
3 tablespoons mayonnaise or salad dressing
6 lettuce leaves
2 tomatoes, sliced
6 (1-ounce) slices American cheese
Directions:
1. Cut the meat into 6 slices (3 x 1/4 inch). Sauté in a skillet over medium heat until lightly browned.
2. Spread the cut sides of the buns with mayonnaise.
3. Layer lettuce, tomato, meat and cheese on the bun bottoms and cover with the tops.
Serves 6
Ingredients:
1 (12-ounce) can luncheon meat
6 hamburger buns, split
3 tablespoons mayonnaise or salad dressing
6 lettuce leaves
2 tomatoes, sliced
6 (1-ounce) slices American cheese
Directions:
1. Cut the meat into 6 slices (3 x 1/4 inch). Sauté in a skillet over medium heat until lightly browned.
2. Spread the cut sides of the buns with mayonnaise.
3. Layer lettuce, tomato, meat and cheese on the bun bottoms and cover with the tops.
Printed from https://recipe.bluelayer.org/recipe/71169/luncheon-meat-burgers