Food recipes
Camp Luncheon Meat Scrambled Eggs
Camp Luncheon Meat Scrambled Eggs
Serves 6
Ingredients:
1 (7-ounce) can luncheon meat
12 eggs
1/2 cup instant dry milk
2 tablespoons dried onions
2 tablespoons dried green pepper
Directions:
1. Dice the meat and fry in a large pan.
2. Whisk the eggs and milk in a large bowl.
3. Rehydrate the dried onion and peppers and add to the meat.
4. Add the eggs and scramble until set.
Serves 6
Ingredients:
1 (7-ounce) can luncheon meat
12 eggs
1/2 cup instant dry milk
2 tablespoons dried onions
2 tablespoons dried green pepper
Directions:
1. Dice the meat and fry in a large pan.
2. Whisk the eggs and milk in a large bowl.
3. Rehydrate the dried onion and peppers and add to the meat.
4. Add the eggs and scramble until set.
Printed from https://recipe.bluelayer.org/recipe/71173/camp-luncheon-meat-scrambled-eggs