Food recipes
Taro Leaves in Coconut Cream
Taro Leaves in Coconut Cream
Ingredients:
20 young taro leaves
1 onion, chopped
1 cup coconut cream
2 teaspoons salt
Directions:
1. Boil the taro leaves in a small amount of water 30 minutes, then pour off the water.
2. Add the coconut cream, salt and onion and mix.
3. Cook about 30 minutes more, until done and all the itchiness is gone.
Tip:
To lighten, replace up to half the coconut cream with whole or low-fat milk.
Ingredients:
20 young taro leaves
1 onion, chopped
1 cup coconut cream
2 teaspoons salt
Directions:
1. Boil the taro leaves in a small amount of water 30 minutes, then pour off the water.
2. Add the coconut cream, salt and onion and mix.
3. Cook about 30 minutes more, until done and all the itchiness is gone.
Tip:
To lighten, replace up to half the coconut cream with whole or low-fat milk.
Printed from https://recipe.bluelayer.org/recipe/70150/taro-leaves-in-coconut-cream