Food recipes
Boiled Yams in Coconut Cream
Boiled Yams in Coconut Cream
Ingredients:
1 cup coconut cream mixed with 1 cup water
8 pieces yam (about 5 ounces)
16 taro or pele leaves
Directions:
1. Peel the yams and cut into average-size pieces. Fill a pot with the yam pieces.
2. Pour in the diluted coconut cream and cover with the leaves before putting on the lid.
3. Boil 30 minutes, until the yams are cooked. Serve hot.
Ingredients:
1 cup coconut cream mixed with 1 cup water
8 pieces yam (about 5 ounces)
16 taro or pele leaves
Directions:
1. Peel the yams and cut into average-size pieces. Fill a pot with the yam pieces.
2. Pour in the diluted coconut cream and cover with the leaves before putting on the lid.
3. Boil 30 minutes, until the yams are cooked. Serve hot.
Printed from https://recipe.bluelayer.org/recipe/70155/boiled-yams-in-coconut-cream