Slow Cooker Yams With Coconut and Pecans

Slow Cooker Yams With Coconut and Pecans

Ingredients:
sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spices, cinnamon, ground
butter, without salt

Directions:
Coat the slow cooker with butter or nonstick cooking spray.
Arrange the slices of yams in overlapping layer.
Stir the extracts into the melted butter and drizzle over the yeams.
Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
Dot with the cold butter.
Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).