Food recipes
Pineapple Yams
Pineapple Yams
Makes 2 quarts
Ingredients:
6 yams, cooked, peeled and sliced
1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cornstarch
3 tablespoons lemon juice
1 (9-ounce) can crushed pineapple
Directions:
1. Arrange the yams in a buttered 2-quart casserole.
2. Combine the remaining ingredients in a pot and boil 2 minutes, stirring constantly.
3. Pour over the yams and bake at 350°F 30 minutes.
Makes 2 quarts
Ingredients:
6 yams, cooked, peeled and sliced
1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cornstarch
3 tablespoons lemon juice
1 (9-ounce) can crushed pineapple
Directions:
1. Arrange the yams in a buttered 2-quart casserole.
2. Combine the remaining ingredients in a pot and boil 2 minutes, stirring constantly.
3. Pour over the yams and bake at 350°F 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/75354/pineapple-yams