Food recipes
Gratin of Sweet Potatoes, Beets and Apples with Walnuts
Gratin of Sweet Potatoes, Beets and Apples with Walnuts
Serves 4
Ingredients:
Yams
Beets
Apple
Oil
Onion
Thyme
1/2 teaspoon sea salt
2 tablespoons thawed apple juice concentrate
1 tablespoon chopped walnuts
Directions:
1. Slice the yams, beets and apple 1/3 inch thick. Oil a shallow baking dish, about 8 x 12 inches. Arrange slanted rows of yams, beets and apples until used up. Sprinkle with the onion, thyme and salt, pour the juice concentrate into the dish and drizzle with the remaining oil. Cover with foil.
2. Preheat the oven to 400°F. Bake covered for 30 minutes; if the yams are not soft, bake 10 minutes more. Uncover, top with the walnuts and bake until toasted, about 15 minutes. Serve hot.
Serves 4
Ingredients:
Yams
Beets
Apple
Oil
Onion
Thyme
1/2 teaspoon sea salt
2 tablespoons thawed apple juice concentrate
1 tablespoon chopped walnuts
Directions:
1. Slice the yams, beets and apple 1/3 inch thick. Oil a shallow baking dish, about 8 x 12 inches. Arrange slanted rows of yams, beets and apples until used up. Sprinkle with the onion, thyme and salt, pour the juice concentrate into the dish and drizzle with the remaining oil. Cover with foil.
2. Preheat the oven to 400°F. Bake covered for 30 minutes; if the yams are not soft, bake 10 minutes more. Uncover, top with the walnuts and bake until toasted, about 15 minutes. Serve hot.
Printed from https://recipe.bluelayer.org/recipe/64873/gratin-of-sweet-potatoes-beets-and-apples-with-walnuts