Spiced Taro and Potato Salad

Spiced Taro and Potato Salad

Ingredients:
2 taro roots, peeled
2 potatoes, peeled
2 tablespoons fresh lemon juice
1/2 teaspoon black salt (kala namak)
2 tablespoons minced cilantro, plus more for garnish

Directions:
1. Cover the taro and potatoes with water in a pot and boil until just fork-tender, about 15 minutes. Drain and cool.
2. Cube and place in a large bowl. Add the lemon juice, black salt and cilantro and mix well.
3. Garnish with cilantro and serve right away.