Food recipes

Potato Puffs Casserole

Potato Puffs Casserole

Ingredients:
1-bag of potato puffs
1 (8 oz.) Cheddar cheese
1 (8 oz.) Mozzarella cheese
2 cans cream of celery soup
Garlic powder
Onion chopped
2 pounds ground chuck
Salt and pepper

Directions:
1. Cook the ground chuck and drain off the grease. Add the onion. Add the garlic powder to taste. Put the ground chuck mixture into 9x13 pan. Spread soup over the meat (don’t dilute the soup). Spread the potato puffs on top of casserole. Sprinkle with cheese and bake for 30 to 35 minutes at 325e -d grees. Cheese will be bubbly.
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