Food recipes
Chicken Stuffed Cream Puffs
Chicken Stuffed Cream Puffs
Ingredients:
Water
Unsalted butter
All-purpose flour
A word to the wise:
Directions:
1. Bake these puffs ahead so they're ready when you need them.
2. Then store them tightly covered at room temperature up to 24 hrs.
3. (Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.) Come party time - fill and enjoy!
4. Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.
Ingredients:
Water
Unsalted butter
All-purpose flour
A word to the wise:
Directions:
1. Bake these puffs ahead so they're ready when you need them.
2. Then store them tightly covered at room temperature up to 24 hrs.
3. (Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.) Come party time - fill and enjoy!
4. Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.
Printed from https://recipe.bluelayer.org/recipe/25839/chicken-stuffed-cream-puffs