Food recipes
Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)
Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno) Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, paprika butter, without salt cheese, mozzarella, low sodium Directions: Preheat ove...
Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
butter, without salt
cheese, mozzarella, low sodium
Directions:
Preheat oven to 350F.
Sift dry ingredients together.
Cream butter, add mozzarella and blend.
Add flour mixture, mix well and shape into small balls.
Place balls on lightly greased baking sheet.
Bake for 15-20 minutes or until puffed and golden brown.
Serve hot/warm.
**Note:Cheese Puffs may be frozen unbaked.
Adjust cooking time if Puffs are placed in the oven while still frozen.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
butter, without salt
cheese, mozzarella, low sodium
Directions:
Preheat oven to 350F.
Sift dry ingredients together.
Cream butter, add mozzarella and blend.
Add flour mixture, mix well and shape into small balls.
Place balls on lightly greased baking sheet.
Bake for 15-20 minutes or until puffed and golden brown.
Serve hot/warm.
**Note:Cheese Puffs may be frozen unbaked.
Adjust cooking time if Puffs are placed in the oven while still frozen.