Food recipes
Polish Pierogies
Polish Pierogies
Ingredients:
For the Pierogi Dough:
1 pint sour cream
5 cups flour
2 tablespoons melted butter
2 whole eggs
1 egg yolk
2 teaspoons salt
2 teaspoons olive oil
Filling:
1/2 pound ground beef
Salt
Freshly ground black pepper
Ingredients:
For the Pierogi Dough:
1 pint sour cream
5 cups flour
2 tablespoons melted butter
2 whole eggs
1 egg yolk
2 teaspoons salt
2 teaspoons olive oil
Filling:
1/2 pound ground beef
Salt
Freshly ground black pepper
Printed from https://recipe.bluelayer.org/recipe/66689/polish-pierogies