Food recipes
Polish Sausage Bake
Polish Sausage Bake
Ingredients:
1 large green bell pepper .50 (when not out of my garden)
1 large onion or 2 med size ones .50
5 potatoes .50
1/2 cup Italian dressing .25 when bought on sale
Directions:
Wash potatoes well (do not peel), take the outer skin off the onion and discard.
then cube the pepper, onion, potato, and polish sausage into large chunks.
Throw it all in a large plastic bag, add the Italian dressing and shake well. Empty
contents of the bag into a large baking dish and bake at 350F for 30−45 minutes or
until potatoes are tender. This costs about .75−.80 a serving and that is "big portions".
Polish Sausage Bake 75
Pork Roast
4−5 lb. pork roast
Ingredients:
1 large green bell pepper .50 (when not out of my garden)
1 large onion or 2 med size ones .50
5 potatoes .50
1/2 cup Italian dressing .25 when bought on sale
Directions:
Wash potatoes well (do not peel), take the outer skin off the onion and discard.
then cube the pepper, onion, potato, and polish sausage into large chunks.
Throw it all in a large plastic bag, add the Italian dressing and shake well. Empty
contents of the bag into a large baking dish and bake at 350F for 30−45 minutes or
until potatoes are tender. This costs about .75−.80 a serving and that is "big portions".
Polish Sausage Bake 75
Pork Roast
4−5 lb. pork roast
Printed from https://recipe.bluelayer.org/recipe/68163/polish-sausage-bake