Stuffed Smoked Polish Sausage

Stuffed Smoked Polish Sausage

Ingredients:
3 lbs Polish sausage
1 cup sauerkraut, drained
Caraway seed
1/4 cup barbecue sauce
1 lb bacon

Directions:
1. Split the Polish sausages lengthwise to about 1/2 inch from each end.
2. Toss the drained sauerkraut with a sprinkle of caraway seed and the barbecue sauce. Stuff the mixture into the sausages.
3. Wrap with bacon and anchor with toothpicks.
4. Cook in a smoker with the charcoal pan and water pan half full for 1 to 2 hours.