Food recipes
Bar B Q Polish Sausage
Bar B Q Polish Sausage
Ingredients:
Smoked kielbasa
Red wine vinegar
Tamari soy sauce
Ground ginger
Catsup
Brown sugar
Directions:
1. Boil sausage till done.
2. Combine all remaining ingredients; bring to a boil and simmer 2-3 min. (Double the sauce recipe if your Kielbasa is large.) When sausage is done, cold slightly and slice into bite-size pcs. Combine sausage and sauce; cover and chill for at least 24 hrs. Heat and serve.
Ingredients:
Smoked kielbasa
Red wine vinegar
Tamari soy sauce
Ground ginger
Catsup
Brown sugar
Directions:
1. Boil sausage till done.
2. Combine all remaining ingredients; bring to a boil and simmer 2-3 min. (Double the sauce recipe if your Kielbasa is large.) When sausage is done, cold slightly and slice into bite-size pcs. Combine sausage and sauce; cover and chill for at least 24 hrs. Heat and serve.
Printed from https://recipe.bluelayer.org/recipe/57060/bar-b-q-polish-sausage