Food recipes
POLISH SAUSAGE STEW
1 can product of celery soup
1/4 c. brown sugar
27 oz. can sauerkraut, drained
1 1/2 lb. polish sausage, lower inside 2 inch sections
4 med. potatoes, pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese
Cook sausage,potatoes, and onion right up until carried out. add soup, sugar & sauerkraut, cook until merged. Mixture with other ingredients and top with cheese.
1/4 c. brown sugar
27 oz. can sauerkraut, drained
1 1/2 lb. polish sausage, lower inside 2 inch sections
4 med. potatoes, pared and cubed
1 c. chopped onion
4 oz. shredded Monterey Jack cheese
Cook sausage,potatoes, and onion right up until carried out. add soup, sugar & sauerkraut, cook until merged. Mixture with other ingredients and top with cheese.
Printed from https://recipe.bluelayer.org/recipe/3810/polish-sausage-stew