Pierogies with Sour Cream

Pierogies with Sour Cream

Ingredients:
2 tbsp. paprika
1 small onion
3 tbsp. butter
1 tsp. olive oil

Directions:
1. In small saute pan heat butter and oil.
2. Lay pierogies on large baking dish and pour over oil and butter mixture.
Bake for 35 minutes, or until they are turning golden brown.
3. You might want to toss once or twice while cooking.
4. Five minutes before complete sprinkle over the paprika.
5. Serve on large plate and place sour cream in bowl in center.
Pierogies with Sour Cream 64
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