Almost Instant Mushroom Sauce With Fettucci Recipe

Almost Instant Mushroom Sauce With Fettucci Recipe

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
spices, basil, dried
salt, table
cheese, ricotta, whole milk

Directions:
Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil till warm.
Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.
Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.
To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.
Add in mushroom mix; toss.
Serve with grated Parmesan cheese and grnd black pepper, if you like.