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Bacon Wrapped Mushrooms Recipe

Bacon Wrapped Mushrooms Recipe Ingredients: bacon, meatless mushrooms, white, raw Directions: 1. Cut the mushrooms in half. If it is a very small mushroom, leave it whole. If it is an oversized mushroom, cut into thir...

Bacon Wrapped Mushrooms Recipe

Ingredients:
bacon, meatless
mushrooms, white, raw

Directions:
1.
Cut the mushrooms in half.
If it is a very small mushroom, leave it whole.
If it is an oversized mushroom, cut into thirds or possibly fourths.
2.
Slice bacon in half (width-wise) at an angle.
To do this, hold the knife perpendicular to the bacon, then turn the knife slightly so which the knife is now at an angle, then slice the bacon.
3.
Take a slice of bacon and wrap it around a mushroom half, overlap the ends, and poke a toothpick about half-way into the mushroom at the overlap.
4.
Repeat this for each bacon slice and mushroom half.
5.
Preheat oven to 350 degrees.
6.
Arrange mushrooms on a drip pan about 1/2-inch apart.
Bake for 20 min.
Serve warm.
NOTES: Depending on how thick the bacon is, you may need more than 1 lb..
Also, do not let soak mushrooms in water or possibly they'll absorb too much water and then they'll shrink and crack.