Food recipes
Almost Instant Mushroom Sauce With Fettuccine
Almost Instant Mushroom Sauce With Fettuccine Ingredients: kashi, steam meal, chicken fettuccine, frozen entree oil, olive, salad or cooking mushrooms, white, raw onions, spring or scallions (includes tops and bulb),...
Almost Instant Mushroom Sauce With Fettuccine
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
cheese, ricotta, whole milk
Directions:
Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
Add mushroom mixture; toss.
Serve with grated Parmesan cheese and ground black pepper, if desired.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
cheese, ricotta, whole milk
Directions:
Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
Add mushroom mixture; toss.
Serve with grated Parmesan cheese and ground black pepper, if desired.