Food recipes
Leberkase Bavarian Loaf
Leberkase Bavarian Loaf
Ingredients:
Pork tenderloin
Beef
Salt
Water
Sugar
Dried marjoram
Ground ginger
Prepared mustard
Ground nutmeg
Black pepper
Tamari soy sauce
Onions
Directions:
1. Cube fat and grind through a medium die.
2. Set aside.
3. Cube beef and pork; add salts.
4. Place meat in a food processor and run for approximately 30 seconds, until sticky. Add ice slowly, running machine until it is absorbed.
5. Add fat and run machine until mixture is smooth.
6. Add sugar, spices, maggi, and onion.
7. Preheat oven to 350°F.
8. Oil pans or molds well.
9. Place molds on sheet pans.
10. Fill molds with loaf mixture.
11. Place in water bath, and bake/poach in oven to an internal temperature of 160°F.
Ingredients:
Pork tenderloin
Beef
Salt
Water
Sugar
Dried marjoram
Ground ginger
Prepared mustard
Ground nutmeg
Black pepper
Tamari soy sauce
Onions
Directions:
1. Cube fat and grind through a medium die.
2. Set aside.
3. Cube beef and pork; add salts.
4. Place meat in a food processor and run for approximately 30 seconds, until sticky. Add ice slowly, running machine until it is absorbed.
5. Add fat and run machine until mixture is smooth.
6. Add sugar, spices, maggi, and onion.
7. Preheat oven to 350°F.
8. Oil pans or molds well.
9. Place molds on sheet pans.
10. Fill molds with loaf mixture.
11. Place in water bath, and bake/poach in oven to an internal temperature of 160°F.
Printed from https://recipe.bluelayer.org/recipe/38771/leberkase-bavarian-loaf