German Bavarian Meatball Stew

Ingredients

1 egg, flippantly crushed
1/2 cup comfortable breadcrumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 lbs. ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 (1 ounce) envelope onion soup blend
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf

Recommendations

Mix the 1 6 merchandise in bowl
St
As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively.
Deliver one inch balls.
Put on sprayed rack inside shallow baking pan.
Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively.
Mix the unwind of products and solutions in saucepan.
Add in the meatballs.
Warm to boiling.
Decrease the temperature.
Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender.
Remove the bay leaf.