German Bavarian Meatball Stew

German Bavarian Meatball Stew

Ingredients:
1 egg, lightly crushed
1/2 cup comfortable breadcrumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 pounds ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 (1 ounce) envelope onion soup blend
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf
Recommendations
St
Deliver one inch balls.
Decrease the temperature.

Directions:
1. Mix the 1 6 merchandise in bowl
2. As soon as this, acquire beef and crumble it above mixture and add effectively.
3. Add in the meatballs.
4. Warm to boiling.
5. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender.
6. Remove the bay leaf.
7. Put on sprayed rack inside shallow baking pan.
8. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively.
9. Mix the unwind of products and solutions in saucepan.