Food recipes
Meatball Tortellini
Meatball Tortellini
Ingredients:
Shortening
Meatless meatballs
Parmesan cheese
Condensed cream of chicken soup
Water
Creole seasoning
Directions:
1. In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini. In a large bowl, whisk the soup, water and creole seasoning.
2. Pour over vegetable-meatball mixture; stir well.
3. Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
Ingredients:
Shortening
Meatless meatballs
Parmesan cheese
Condensed cream of chicken soup
Water
Creole seasoning
Directions:
1. In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini. In a large bowl, whisk the soup, water and creole seasoning.
2. Pour over vegetable-meatball mixture; stir well.
3. Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
Printed from https://recipe.bluelayer.org/recipe/59266/meatball-tortellini