Meatball Tortellini

Meatball Tortellini

Ingredients:
shortening, vegetable, household, composite
meatballs, meatless
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
water, bottled, generic
creole seasoning,

Directions:
In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
In a large bowl, whisk the soup, water and creole seasoning.
Pour over vegetable-meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.