Food recipes
Bavarian Marinated Cabbage Slaw
Bavarian Marinated Cabbage Slaw
A simple Bavarian family staple.
Makes 15 servings
Ingredients:
1 head cabbage, julienned
1 teaspoon kosher salt
4 tablespoons apple cider vinegar
3 tablespoons pure olive oil
1/2 teaspoon freshly ground black pepper
Directions:
1. Toss the cabbage with the salt in a large bowl. Add the vinegar, oil and pepper.
2. Marinate at room temperature 2 hours; the cabbage will soften.
A simple Bavarian family staple.
Makes 15 servings
Ingredients:
1 head cabbage, julienned
1 teaspoon kosher salt
4 tablespoons apple cider vinegar
3 tablespoons pure olive oil
1/2 teaspoon freshly ground black pepper
Directions:
1. Toss the cabbage with the salt in a large bowl. Add the vinegar, oil and pepper.
2. Marinate at room temperature 2 hours; the cabbage will soften.
Printed from https://recipe.bluelayer.org/recipe/69992/bavarian-marinated-cabbage-slaw