Food recipes
Bavarian Potato Salad
Bavarian Potato Salad
Ingredients:
Potatoes
Chicken bouillon
Salt
Olive oil
Onions
Sugar
Lemon juice
Directions:
1. Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or possibly commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender. Drain.
2. Toss hot potatoes with vegetable oil and onions.
3. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
4. Marinate salad 1 to 2 hrs before serving.
5. Serve at room temperature.
Ingredients:
Potatoes
Chicken bouillon
Salt
Olive oil
Onions
Sugar
Lemon juice
Directions:
1. Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or possibly commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender. Drain.
2. Toss hot potatoes with vegetable oil and onions.
3. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
4. Marinate salad 1 to 2 hrs before serving.
5. Serve at room temperature.
Printed from https://recipe.bluelayer.org/recipe/37936/bavarian-potato-salad