Food recipes
Bavarian Beef and Noodles
Bavarian Beef and Noodles
Ingredients:
Egg substitute
Beef
Tomato sauce
Salt
Garlic powder
Black pepper
Sour cream
Green onions
Cheddar cheese
Directions:
1. Cook noodles according to package directions; drain and set aside.
2. Brown ground beef in a skillet over medium heat; drain.
3. Stir in tomato sauce, salt, garlic salt, and pepper.
4. In a bowl, combine sour cream, onions, and oodles.
5. In a greased two quart casserole dish, alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350°F for 20-25 minutes.
Ingredients:
Egg substitute
Beef
Tomato sauce
Salt
Garlic powder
Black pepper
Sour cream
Green onions
Cheddar cheese
Directions:
1. Cook noodles according to package directions; drain and set aside.
2. Brown ground beef in a skillet over medium heat; drain.
3. Stir in tomato sauce, salt, garlic salt, and pepper.
4. In a bowl, combine sour cream, onions, and oodles.
5. In a greased two quart casserole dish, alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350°F for 20-25 minutes.
Printed from https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles