Food recipes
Pancake Noodles
Pancake Noodles Ingredients: water, bottled, generic salt, table noodles, egg, dry, unenriched oil, olive, salad or cooking Directions: Bring water and salt to a boil. Add noodles slowly so water continues to boil vig...
Pancake Noodles
Ingredients:
water, bottled, generic
salt, table
noodles, egg, dry, unenriched
oil, olive, salad or cooking
Directions:
Bring water and salt to a boil.
Add noodles slowly so water continues to boil vigorously.
Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.
Drain and rinse with cold water; drain again.
Mix noodles with 3 tablespoons of the oil.
In a large skillet, heat 3 tablespoons of the remaining oil.
Arrange one-third of the noodles in the pan to form a large pancake.
Brown noodles on both sides, using high heat.
Remove from skillet.
Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
Cut each pancake into 6 pieces.
Ingredients:
water, bottled, generic
salt, table
noodles, egg, dry, unenriched
oil, olive, salad or cooking
Directions:
Bring water and salt to a boil.
Add noodles slowly so water continues to boil vigorously.
Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.
Drain and rinse with cold water; drain again.
Mix noodles with 3 tablespoons of the oil.
In a large skillet, heat 3 tablespoons of the remaining oil.
Arrange one-third of the noodles in the pan to form a large pancake.
Brown noodles on both sides, using high heat.
Remove from skillet.
Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
Cut each pancake into 6 pieces.